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Violet red in color, this wine expresses aromas of berries, sweet vanilla, and soft floral notes. On the palate, it is a fruity wine with a velvety texture, medium structure, and an intense finish. Pairs well with seafood and white meats.
Central Valley is Chile's most productive and internationally known wine region. Because this sweeping valley is home to a variety of soils, its grape offering is eclectic. Soft, earthy, and rich—these characteristics define the region and our wines.